Blt Dip - cooking recipe

Ingredients

2 lbs bacon
2 cups mayonnaise
2 cups sour cream
2 medium ripe tomatoes (or 6 plum)
3 green onions
chips

Preparation

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream.
Crumble bacon into the sour cream and mayonnaise mixture. Garnish with Green Onions.
Mix in tomatoes just before serving.
Serve with Chips.
*You could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier.