Key Lime Coconut Snowballs - cooking recipe

Ingredients

2/3 cup graham cracker crumbs (about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated key lime rind
1 1/2 tablespoons fresh key lime juice
1 teaspoon vanilla extract
1 cup shredded unsweetened coconut, divided
1 1/4 cups powdered sugar

Preparation

Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
Add sugar, 1/4 cup at a time, beating until well combined.
Cover and chill 20 minutes.
Shape crumb mixture into 24 balls, about 1 teaspoon each.
Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
Refrigerate balls in an airtight container for up to one day.