Sweet Dream Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans
1 (6 ounce) package semisweet chocolate morsels

Preparation

Prehaet oven to 350\u00b0F Beat egg whites ( at room temp) and cream of tartar at high speed with an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves ( about 2-4 minutes).Stir in remaining ingredients.
Drop by teaspoons onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn off heat. DO NOT OPEN OVEN DOOR FOR AT LEAST 8 HOURS. Carefully peel cookies from foil.