Easy Chicken In A Skillet - cooking recipe

Ingredients

2 tablespoons oil
1 frying chicken, cut up
1 (14 ounce) can diced tomatoes
1 envelope onion soup mix
1/2 cup water
1/2 teaspoon oregano
1/2 teaspoon thyme

Preparation

Heat oil in dutch oven or large skillet and brown chicken pieces.
Add tomatoes, with juice, and remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.