Delicious Scrambled Tofu - cooking recipe

Ingredients
    1 lb firm tofu
    1 tablespoon soy sauce (I use the healthier BRAGG liquid aminos)
    1 tablespoon onion powder or 2 green onions, chopped
    1/2 teaspoon salt
    1/4 teaspoon turmeric
    1 tablespoon italian seasoning
    1 green bell pepper, chopped
    1 -2 tomatoes, chopped
    1 tablespoon canned green chilies (optional) or 2 tablespoons dried green pimientos (optional)
    black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs,)
Preparation
    Crumble tofu with hands.
    In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
    Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.

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