Pumpkin Marshmallow Pie---No Bake - cooking recipe

Ingredients

1 pint whipping cream
15 ounces pumpkin
20 ounces miniature marshmallows
1 teaspoon cinnamon
2 (9 inch) graham cracker pie crusts

Preparation

Whip whipping cream until soft peaks form set aside.
Combine pumpkin, marshmallows and cinnamon in heavy pan -- over low heat till marshmallows are melted.
Cover and chill thoroughly.
Blend chilled mixture till fluffy --
Fold in whipped cream.
Divide and spread evenly into pie crusts --
Chill until firm.