Cranberry Orange Brie - cooking recipe

Ingredients

1/3 cup crushed cranberry sauce
2 tablespoons brown sugar
1/4 teaspoon orange extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese
2 tablespoons chopped pecans

Preparation

Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4\" rim.
Top with cranberry mixture.
Sprinkle with pecans.
Bake in 500 degree oven 5 minutes.
I like to serve this with plain water crackers, such as made by Carr.