White Chocolate Raspberry Swirl Cheesecake - cooking recipe

Ingredients

CRUST
2 1/2 cups finely ground Oreo cookie crumbs (about 25)
6 tablespoons butter, melted
FILLING
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
3 ounces white chocolate, melted
3 tablespoons raspberry preserves

Preparation

CRUST In a medium bowl, using a fork, combine the cookies and butter.
Pat the mixture evenly into a pie pan and bake for 10 minutes at 400\u00b0F.
FILLING Cream the cream cheese with sugar.
Add the eggs one a time beating well after each.
beat in vanilla and white chocolate.
Pour into crust.
Drop preserves on top and swirl through with a knife.
Bake at 350\u00b0 for 40 minutes; cool.
Refrigerate a minimum of 3 hours.