Broccoli Soup With Creme Fraiche - cooking recipe

Ingredients

1 liter chicken stock
250 g broccoli
200 g carrots
100 g potatoes
1 medium onion
1/2 teaspoon cumin
1 1/2 teaspoons coriander
1/4 teaspoon salt
1/4 cup creme fraiche

Preparation

Put first eight ingredients in pot and bring to the boil.
Turn down the heat and simmer for as long as it takes for the vegetables to soften then allow to cool.
Blend till smooth.
Reheat and serve with the creme fraiche.