Ginger Marmalade Cake - cooking recipe

Ingredients

8 ounces sultanas, and raisins mixed
1/2 pint cold tea
8 ounces self raising flour
4 ounces caster sugar
1 egg, beaten
3 tablespoons ginger marmalade
1 teaspoon ground ginger
1 tablespoon black treacle

Preparation

Soak the mixed fruit in the tea overnight until the fruit swells.
Pre-heat the oven to 180C, Gas Mark 4.
In a bowl, combine the flour, sugar.
In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
Mix wet and dry ingredients together.
Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
Leave to cool before slicing.