Margarita Ice Cream Pie - Hold The Salt! - cooking recipe

Ingredients

4 cups low-fat vanilla ice cream, softened
1/2 cup lemonade concentrate, undiluted and thawed
1/4 cup tequila
2 tablespoons triple sec or 2 tablespoons Grand Marnier
1 (6 ounce) low fat graham cracker pie crust

Preparation

Freeze a glass or metal bowl for 30 minutes.
Immediately add first 4 ingredients to bowl; stir well.
Return to freezer for 30 minutes.
Spoon partially frozen mixture into crust; cover.
Freeze at least 4 hours.