Ingredients
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2 teaspoons olive oil
1 lb beef stew meat
1/4 cup rough chopped onion
1 garlic clove, minced
1/2 tablespoon flour
3/4 cup water
1/2 cup red wine
1/2 cup beef broth
1/2 cup sun-dried tomato
1/2 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
3/4 teaspoon rosemary
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation
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Brown beef in olive oil.
Add onion and cook 7 minutes.
Add garlic and cook 1 minute.
Add flour, cook 2 minutes.
Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
Simmer uncovered for 30 minutes.
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