Baked Apple Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
1 cup apple cider, can use apple juice
1/2 teaspoon chicken bouillon powder
2 -3 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon thyme
1 apple, peeled, cored and chopped
1/2 cup finely chopped onion
salt and pepper, to taste

Preparation

Preheat oven to 350. Lightly grease/spray a casserole.
Arrange chicken pieces in the casserole dish.
Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.