Belva St. Bishop'S Chicken - cooking recipe

Ingredients

2 (16 ounce) cream cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (12 ounce) sour cream
3 3/4 lbs tyson chicken tenderloins

Preparation

Place frozen chicken tenderloins in a large crockpot.
Mix cream cheese, soup, and sour cream together.
Pour mixture over chicken.
Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).