Mongolian Beef (A Soup) - cooking recipe

Ingredients
    1 lb lean ground beef
    1 onion, chopped
    3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
    1 (16 ounce) bag frozen stir fry vegetables
Preparation
    You could use a combo of the ramen soups.
    In a large skillet over medium-high heat, brown ground beef and onion.
    Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
    Set aside.
    In the same skillet, bring 3 cups water to a boil.
    Add the remaining 2 seasoning packets and stir to combine.
    Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
    Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

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