Cream Of Celery Soup - cooking recipe

Ingredients

1/2 cup onion, chopped
5 garlic cloves, chopped
1 lb celery & leaves, chopped
2 medium potatoes, chopped
2 cups chicken broth or 2 cups vegetable broth
1 1 cup buttermilk or 1 cup kefir
1 teaspoon salt
1/2 teaspoon white pepper

Preparation

in a large dutch oven, saute onion til translucent.
add garlic and saute just a couple minutes.
add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
puree ingredients with a stick blender
add water or milk to thin (or cream if you wish!).