Iced Chocolate - cooking recipe

Ingredients

4 cups milk
5 teaspoons cocoa powder
5 teaspoons sugar
a little whipped cream
chipped ice

Preparation

Mix the cocoa powder to a smooth paste with some of the milk.
Place the rest of the milk on the stove in a pan.
Bring almost to a boil.
Add the cocoa paste and the sugar.
Stir till boiling point is reached.
Remove from heat.
Fill glasses up to 1/3rd with chipped ice.
Strain the cocoa onto this.
Add a heaped tsp. of whipped cream and serve immediately.