Spicy Cold Garlic Shrimp - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, peeled, tails on, deveined
4 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced
2 tablespoons onions, minced
1/4 teaspoon red pepper flakes
3 tablespoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons parsley, chopped

Preparation

Heat oil and butter in a large skillet.
Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
Add shrimp and pepper flakes.
Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
Transfer shrimp and sauce to bowl.
Add lemon juice, salt and parsley; toss well and cover.
Refrigerate at least 2 hours before serving to blend flavors.