Curried Rice And Bean Salad - cooking recipe

Ingredients
    3 cups cooked brown rice
    1 1/2 cups cooked red kidney beans
    4 green onions, chopped
    1/2 green bell pepper, diced
    2 celery ribs, diced
    1/4 cup chopped fresh parsley
    1/2 cup plain nonfat yogurt
    2 teaspoons curry powder
    black pepper (to taste)
    salt (to taste)
Preparation
    Mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
    Combine remaining ingredients in a salad bowl.
    Pour dressing over salad and toss to mix.
    Marinate salad, refrigerated, for 2 hours, before serving.

Leave a comment