Pineapple Muffins - cooking recipe

Ingredients
    2 eggs
    1 cup sugar
    1/2 cup butter
    2 cups flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    15 oz.can pineapple, crushed and drained
Preparation
    Beat butter and eggs, add sugar. Beat in flour, salt, baking soda and baking powder.
    Stir in pineapple.
    Bake in greased or paperlined muffin tins at 375 degrees for 20 minutes.

Leave a comment