Spicy Vegan Potato Salad - cooking recipe

Ingredients

7 medium red potatoes
1 cup chopped celery
1/2 cup chopped green onion
3/4 cup veganaise vegan mayonnaise
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
4 -5 tablespoons cholula hot sauce
salt and pepper

Preparation

Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
Add salt and pepper to taste.
Refrigerate for several hours or overnight.
Note: If you don't have or don't like to use the hot sauce, try using a little salsa on top.