Parmesan Rounds - cooking recipe

Ingredients

1 loaf white bread
1/3 cup butter, softened
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1/2 teaspoon dill, dried
1/2 cup parmesan cheese

Preparation

Using a round cookie cutter, make four 1 1/2\" circles per slice of bread.
Butter each slice on one side.
Broil, turning once until lightly toasted.
In a small bowl combine the remainder of ingredients until smoothly blended.
Spread 1 tsp on the buttered side of each \"toast\".
May be frozen in an airtight container at this point - do not thaw before broiling.
Broil 4\" from heat for 3-5 minutes or until golden brown.
Serve hot.