Couscous Salad - cooking recipe

Ingredients

2 tablespoons olive oil
4 tablespoons lemon juice
2 1/2 cups couscous
2 ripe tomatoes
1/2 lebanese cucumber
2 spring onions
3 tablespoons chopped mint
3 tablespoons chopped parsley

Preparation

Cook couscous as per packet instructions.
Chop tomatoes in half and squeeze excess seeds. Chop roughly.
Dice cucumber, skin and all.
Finely chop spring onions.
Mix all ingredients together in large bowl, and then it is ready to eat. Can be eaten cool or warm.