Chili'S Salsa - cooking recipe

Ingredients

1 (14 ounce) can tomatoes and green chilies
1 (14 ounce) can tomatoes (with juice)
1 tablespoon & 1 tsp. jalapeno
1/4 cup yellow onion
1/2 - 3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Preparation

Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
Blend.
Chill.