Mangoes With Khao Man (Brunei) - cooking recipe

Ingredients

2/3 cup rice (sushi rice works best)
1 cup water
1 1/2 cups coconut cream, divided
1 cup coconut cream
4 tablespoons sugar
1 teaspoon salt
4 ripe mangoes

Preparation

Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.