Southwestern Steak Corn And Black Bean Wraps - cooking recipe

Ingredients

1 cup corn
1/2 cup fresh cilantro, chopped
2 tablespoons red onions, minced
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (15 ounce) can black beans, drained and rinsed
2 1/4 cups flank steaks, grilled
6 (8 inch) flour tortillas
3/4 cup monterey jack pepper cheese

Preparation

Combine the first 9 ingredients, stirring well to coat.
Arrange about 1/3 cup of the steak down the center of each tortilla.
Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
Wrap in aluminumm foil or waxed paper and chill until ready to eat.