Cranberry Lemon Cake - cooking recipe

Ingredients

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 1/2 cups flour
1 teaspoon baking powder
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Preparation

Beat together eggs, butter, sugar and vanilla.
Mix in Lemon zest and juice.
Add flour and baking powder and mix well.
Fold in cranberries.
Pour into 9 x 9 cake pan (the batter will be thick).
Bake at 350 degrees 40-45 minutes .