Sharp Dark Mustard - cooking recipe

Ingredients

1 cup cider vinegar
4 whole cloves
4 black peppercorns
2 small bay leaves
1/4 teaspoon salt
1 cup dry mustard
1/4 cup sugar

Preparation

Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
In another bowl mix the mustard and sugar.
Add vinegar mixture slowly as you are whisking constantly.
Beat until smooth.
Pour into a jar and refrigerate.