Strawberry-Lemon Parfait - cooking recipe

Ingredients

1/2 cup whipping cream
1/2 cup prepared lemon curd
1 grated lemon, rind of
2 pints baskets strawberries, stemmed and sliced
mint sprig, for garnish

Preparation

In medium bowl whip cream to form stiff peaks.
In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
Chill well.
To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
Garnish with mint.
Serve with small crisp cookies.