Green Goddess Spinach Dip - cooking recipe

Ingredients

3 tablespoons butter
6 scallions, chopped
1 (10 ounce) package spinach, thawed and drained
8 ounces cream cheese
1 tablespoon anchovy paste
3 teaspoons dried tarragon
1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon lemon pepper seasoning
3/4 cup sour cream

Preparation

Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.