Chili And Lime Grilled Mangoes - cooking recipe

Ingredients

2 mangoes, that are ripe but firm
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon salt

Preparation

Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
Remove to platter and sprinkle with lime juice, chili powder and salt.
Serve at room temperature.