Keftas - Morocco - cooking recipe

Ingredients

1 bunch of fresh mint, finely chopped
1 lb ground beef
1 tablespoon thyme
1 tablespoon oregano
1 onion, finely chopped
1 teaspoon ground cumin
1/4 teaspoon harissa or 1/4 teaspoon hot chili sauce
salt

Preparation

Clean and finely chop the mint.
Mix all the ingredients really thoroughly in a big bowl.
Form meatballs with your hands, not too big!
Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.