Monterey Chicken Sandwich - cooking recipe

Ingredients

4 frozen breaded chicken patties
4 onion rolls, split
1/4 cup mayonnaise, dijon spread
4 slices monterey jack cheese
1 avocado, peeled and sliced

Preparation

Bake chicken patties according to package directions.
Meanwhile, toast onion rolls in toaster oven.
When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.