Scalloped Potatoes And Ham - cooking recipe

Ingredients

3/4 lb smoked ham
2 1/4 teaspoons flour
1 can cream of mushroom soup
1 cup milk
3 cups sliced potatoes
1 cup sliced carrot
1/4 cup minced onion
salt and pepper

Preparation

Preheat oven to 375 degrees.
Cut ham into serving size pieces; brown lightly on both sides in skillet.
Stir flour into fat in skillet and add soup.
Gradually add milk and heat to boiling; stir constantly.
In 2-qt.
casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
Pour on soup and milk mixture.
Cover and bake 1 hour.
Remove cover and bake 15 minutes more; or until potatoes are tender.