Baked Potato Casserole - cooking recipe

Ingredients

6 large baked potatoes, grated
2 cans cream of chicken soup
8 ounces sour cream
2 cups cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, cubed
2 cups crushed potato chips

Preparation

Put shredded potatoes in baking pan.
Mix sour cream with soup, pour on top of potatoes.
Arrange cheese over.
Dot with the butter.
Layer the crushed chips evenly over all.
Bake at 350F degrees for 55 minutes.