Spicy Bouillabaisse - cooking recipe

Ingredients
    3 tablespoons butter or 3 tablespoons margarine
    1 cup chopped yellow onion
    3 cloves garlic, minced
    3 tablespoons all-purpose flour
    1/2 teaspoon curry powder
    1/2 teaspoon ground cloves
    2 tablespoons brown sugar
    1/8 teaspoon saffron thread, crumbled
    1 teaspoon salt
    pepper, to taste
    1 (46 ounce) can tomato juice
    1/2 teaspoon Tabasco sauce, to taste
    1 (6 1/2 ounce) can minced clams, with juice
    1/4 cup dry white wine
    1/4 cup chopped fresh parsley
    1/2 lb large shrimp, peeled and deveined
    1/2 lb crabmeat
    1/2 lb scallops (if they are large, cut them in half)
    1 1/2 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces
Preparation
    In a large oven-proof dutch oven, melt the butter over medium heat.
    Add in the onion and garlic, stir/saute for 5 minutes or until tender.
    Add in flour, stir to blend.
    Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
    Add in tomato juice and Tabasco; stir constantly and bring to a boil.
    Lower the heat and add clams with their juice, wine, and parsley.
    Simmer for 10 minutes.
    Add in the remaining seafood and bake in a 375\u00b0 oven, uncovered, for about 20 minutes or until the fish flakes.

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