Blue Ribbon Fresh Salsa - cooking recipe

Ingredients

6 roma tomatoes
1 yellow onion
1 fresh garlic clove
1 green bell pepper
1/2 red bell pepper
1/2 yellow pepper
4 jalapeno peppers
15 -20 sprigs fresh cilantro
1 tablespoon fresh lime juice
salt

Preparation

Chop tomatoes and dice onions, garlic, peppers and cilantro.
Mix ingredients in a bowl.
Add fresh lime juice and add a dash of salt.
Let chill in fridge for approximately one hour before serving.