White Clam Chowder (No Cream!!) Or Use Corn - cooking recipe

Ingredients

9 cups clam juice
3 cups flour
3 cups non-fat powdered milk
45 ounces chopped clams
9 cups chicken broth
8 chopped onions
8 cloves chopped garlic
6 teaspoons chopped parsley
1 chicken bouillon cube

Preparation

Blend together the clam juice, flour, and the dry milk powder. Blend until smooth; add to a sprayed pot and then add the broth, the onions, garlic, and the parsley.
Then add clams and their juice, cubed potatoes (OPTIONAL) and then mix in 1.5 teaspoon white pepper, 1 teaspoon salt, and 1 bullion cube.
Very low simmer and occasionally stir for 1 hour.