Christmas Slush - cooking recipe

Ingredients

4 tea bags
9 cups water
3 cups sugar
1 -12 ounce frozen lemonade
1 -16 ounce frozen orange juice
2 cups brandy

Preparation

Steep the tea bags in 2 cups water for 3 minutes.
Bring the remaining 7 cups water and sugar to a boil.
Mix tea water and simple syrup together and allow to cool to room temperature.
Add the frozen lemonade, frozen orange juice, and the brandy.
Pour into an ice cream pail and freeze.
Stir once a day.
To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.