Amy’S Salsa - cooking recipe

Ingredients

16 cups tomatoes, peeled and seeded
24 ounces tomato paste
5 onions, chopped
5 garlic cloves
2 -3 jalapeno peppers
2 -3 green peppers
2 teaspoons kosher salt
1 cup vinegar
1/4 cup cilantro

Preparation

Add all ingredients into a large pan.
Simmer 30 minutes.
Pour into canning jars put the lids and rings on and process the method you like best.
(We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).