Broccoli Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 lb Velveeta cheese, cubed
1/8 teaspoon garlic powder
1 lb bread, loaf round (optional)

Preparation

Microwave broccoli in a covered dish on high about three minutes or until thawed. Drain any excess water.
Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until Velveeta is melted.
Serve hot.
If desired, remove the bread from the center of the bread loaf and pour broccoli dip in and serve.