Crab Casserole - cooking recipe

Ingredients

16 ounces crabmeat (canned is fine)
1 cup celery, diced
1 cup mayonnaise
2 hardboiled eggs, chopped
1/2 cup onion, minced
1 cup fine breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix ALL ingredients in lg bowl.
Pour into buttered, 3 quart casserole.
Bake at 350F degrees for 45 minutes.