Harvest Salad With Pears - cooking recipe

Ingredients

Dressing
1 cup riesling wine, simmred, reduced by half, and cooled
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
6 tablespoons olive oil
Salad
1 lb mixed greens
1/2 cup crumbled blue cheese
1/3 cup walnut pieces
1/2 cup dried cranberries
1 cup peeled and diced pear

Preparation

Whisk all dressing ingredient together in a nonreactive mixing bowl.
Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
Top with whisked dressing.