Ingredients
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3 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups smoked cheddar cheese, shredded
2 cups gouda cheese, shredded
1/2 cup sun-dried tomato, chopped (if using tomatoes packed in oil, drain first)
crackers or bread
Preparation
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Stir all ingredients together in large bowl.
Serve cold, with crackers or spread on a slice of bread and broil, open-faced until cheese bubbles.
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