Chocolate Yogurt Panna Cotta - cooking recipe

Ingredients

1 1/4 cups milk, divided
1 (1/4 ounce) package unflavored gelatin
1 teaspoon vanilla extract
1/4 cup Hersheys Chocolate Syrup
sugar (optional)
2 cups plain Greek yogurt

Preparation

Add gelatin to 1/4 cup milk in a small bowl and let soften.
Heat 1 cup milk to just below the boiling point.
Stir in vanilla and chocolate syrup.
Taste and add sugar if desired.
Whisk in gelatin and milk mixture until gelatin dissolves.
Remove from heat and stir in yogurt until smooth.
Refrigerate 3-4 hours before serving.