Cocktail Dogs - cooking recipe

Ingredients

10 ounces grape jelly
1 lb good quality hot dog, cut in 1/2 inch lengths
6 ounces prepared mustard

Preparation

Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.