Candied Chicken Breasts - cooking recipe

Ingredients

10 chicken breast fillets
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup minced onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Preparation

Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
Heat oil in a large skillet over medium high heat.
Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F.
In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
Bring to a boil, and pour over chicken.
Cover.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
Let cool, garnish with pineapple rings and serve.