Cream Of Walnut And Cauliflower Soup - cooking recipe

Ingredients

1 medium cauliflower
1 medium onion, roughly chopped
2 cups unsalted chicken stock or 2 cups vegetable stock
2 cups skim milk
3 tablespoons walnut pieces
salt & freshly ground black pepper, to taste
paprika
chopped walnuts, to garnish

Preparation

Trim the cauliflower and break into small pieces.
Combine the cauliflower, onion and chicken stock and bring to a boil.
Cover and simmer for 15 minutes until cauliflower is soft.
Add the milk and walnut pieces, then puree in a blender until smooth.
Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.