Sheila'S Irish Cream Liqueur - cooking recipe

Ingredients

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
3 large eggs
1 teaspoon vanilla extract

Preparation

Combine all ingredients in blender.
Blend on high until well mixed and foamy.
Serve (or freeze for later use).