Easy-Bake Oven Pies - cooking recipe

Ingredients

1/3 cup pie crust mix
4 teaspoons water
2 tablespoons pie filling (see note)

Preparation

Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
Divide and form into two smaller balls.
On a lightly floured board roll out one ball slightly larger than the pan.
Fit into greased pan.
Fill with 2 tablespoons desired pie filling.
Roll out other ball of dough and cut into 6 strips each 1/4\" wide. Place on pie filling for lattice top.
Bake 25 to 30 minutes.
Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.